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Glazed Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLAZED VEGETABLES
 Categories: Digest, Nov.
      Yield: 1 Servings
 
MMMMM--------------------MDFD30E HELEN JOLLY-------------------------
      2 c  Peeled and cubed turnips
      2 c  Peeled and cubed rutabagas
      2 c  Peeled and cubed sweet
           Potatoes OR yams
      2 c  Peeled and cubed winter
           Squash
      3 tb Cider vinegar
      3 tb Dark corn syrup
      1 tb Butter or margarine, melted
    1/3 c  Packed brown sugar
    1/2 ts Salt
      1 ts Ground ginger
    1/4 c  Chopped walnuts, toasted
 
  Place vegetables in a large pot, cover with water, and cook about 20
  minutes, or until tender. Drain well. Place in a 7x11-inch baking
  dish.
  
  In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
  ginger. Pour over vegetables, and toss to coat.
  
  Bake in a preheated 400 degree oven for 20 minutes...basting
  occasionally.
  
  Stir, sprinkle with chopped nuts, and serve.
  
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  November 27, 1994. 1.80á
 
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