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Glazed Triple Chocolate Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLAZED TRIPLE CHOCOLATE BREAD
 Categories: Chocolate, Breads, Desserts
      Yield: 5 Servings
 
           -----bread-----
    2/3 c  Firmly packed brown sugar
    1/2 c  Land o lakes butter, softene
           -d
      1 c  Semi-sweet miniature real ch
           -ocolate chips, melted
      2    Eggs
  2 1/2 c  All-purpose flour
  1 1/2 c  Applesauce
      1 ts Baking powder
      1 ts Baking soda
      2 ts Vanilla
    1/2 c  Semi-sweet miniature real ch
           -ocolate chips
           -----glaze-----
    1/2 c  Semi-sweet miniature real ch
           -ocolate chips
      1 tb Land o lakes butter
      5 ts Water
    1/2 c  Powdered sugar
    1/4 ts Vanilla
           Dash salt
 
  Heat oven to 350 deg.F.  For bread, in large mixer bowl combine brown
  sugar and 1/2 cup butter.  Beat at medium speed, scraping bowl often,
  until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and
  eggs; continue beating until well mixed, 1 to 2 minutes. Add flour,
  applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce
  speed to low; continue beating, scraping bowl often, until creamy, 1
  to 2 minutes. By hand, stir in 1/2 cup chocolate chips.  Spoon batter
  into 5 greased 5 1/2 x 3-inch mini-loaf pans.  Bake for 35 to 42
  minutes or until center crack is dry when touched. Cool 10 minutes.
  Remove from pans. (Bread can be frozen unglazed.  Remove from
  freezer; bring to room temperature before glazing.) For glaze, in
  2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter and
  water.  Cook over low heat, stirring constantly, until melted and
  smooth.  Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla
  and salt until smooth and creamy.  Drizzle _each_ warm loaf with
  glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo
 
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