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Glazed Strawberry-rhubarb Pie

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      Title: GLAZED STRAWBERRY-RHUBARB PIE
 Categories: Pies, Fruits
      Yield: 6 Servings
 
  1 1/4 c  Sugar
    1/8 ts Salt
    1/3 c  Flour
      2 c  Fresh strawberries
      2 c  Fresh rhubarb, cut in 1"
           -pieces
      2 tb Butter or margarine
      1 tb Sugar
      1    Pastry for 2-crust pie
 
  Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
  strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
  with half the sugar mixture.  Repeat with remaining fruit and sugar
  mixture. Dot with butter. Install top crust and flute edges to make
  high-standing rim. Brush top of pie with cold water and sprinkle on 1
  tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
  F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
  
                        [ FARM JOURNAL Complete Pie Cookbook; 1965 ]
                        per Fred Peters
                        Fidonet COOKING echo
 
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