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Glazed Orange Cake - Microwave

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLAZED ORANGE CAKE - MICROWAVE
 Categories: Cake, Dessert, Fruit, Microwave
      Yield: 8 Servings
 
      2    Egg whites, at room temp.
    1/2 c  Sugar
  2 1/4 c  Unsifted cake flour
      1 c  Sugar
      1 tb Baking powder
      1 ts Salt
    1/3 c  Vegetabe oil
      1 c  Orange juice
      2    Egg yolks
           Orange glaze (Recipe)
 
  1. In the small bowl of an electric mixer, beat-egg whites until
  foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating
  until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup
  sugar, baking powder, salt, oil, and half of the orange juice into a
  large, heat-resistant, non- metallic bowl. beat 1 minute at high
  speed, scraping sides of bowl constantly. 3. Add remaining orange
  juice and egg yolks; beat an additional 1 minute at high speed,
  scraping sides of bowl constantly. 4. Gently fold in meringue. 5.
  Press a glass, right-side-up, through batter to form a tube shape.
  Cover top of batter with wax paper. 6. Heat in Microwave Oven 10
  minutes or until a wooden skewer inserted in the center comes out
  clean and batter around glass no longer looks doughy. 7. Remove glass
  by twisting slightly. Heat in Microwave Oven an additional 1 1/2
  minutes. 8. Let cool 30 minutes. 9 Invert cake onto serving plate.
  Spread cake with Orange Glaze (Recipe). 10. Chill cake to allow glaze
  to set.
 
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