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Glazed Fresh Strawberry Pie Ii

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      Title: GLAZED FRESH STRAWBERRY PIE II
 Categories: Pies, Fruits/nuts, Desserts
      Yield: 8 Servings
 
      6 c  Strawberries
           - washed and hulled
      1 c  Sugar
  3 1/2 tb Cornstarch
    1/2 c  Water
      1    (9-in.) baked pastry shell
           Whipped cream
 
  Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water
  and mashed berries. Cook over medium heat, stirring until mixture
  comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining
  berries into cooled mixture. Pile into pastry shell. Chill. Serve
  with whipped cream.
 
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