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Glazed Fresh Strawberry Pie

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      Title: GLAZED FRESH STRAWBERRY PIE
 Categories: Desserts, Fruits, Pies
      Yield: 6 Servings
 
      3 pt Strawberries; Fresh, Hulled
      1 c  Sugar
  3 1/2 tb Cornstarch
    1/2 c  Water
      1 x  Red Food Coloring; A Few Dr
      1 ea Baked 9" Pie Shell
      1 x  Sweetened Whipped Cream
 
  Mash 1 pt of the strawberries, using a fork, and set aside. Combine
  the sugar and cornstarch in a 3 quart sauce pan. Stir in the water
  and mashed berries. Cook over medium heat, stirring constantly, until
  the mixture comes to a boil, then cook 2 minutes longer. Remove from
  the heat and stir in the food coloring. Cool to room temperature.
  Fold in the remaining 2 pts of strawberries and turn into the baked
  pie shell. Chill in the refrigerator at least 2 hours.  To serve, top
  with puffs of sweetened whipped cream
 
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