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Glazed Corned Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLAZED CORNED BEEF
 Categories: Beef
      Yield: 8 Servings
 
      3 lb Corned beef
      1 c  Orange marmalade
      4 tb Prepared Dijon mustard
      4 tb Brown sugar
 
  Place corned beef in large pot and cover with boiling water.Bring to a
  boil,lower heat,cover partially and simmer as slowly as possible for
  about 3 hours or until very tender when tested with a fork. Preheat
  oven to 350 degrees.Mix marmalade,mustard and sugar together in a
  small bowl.When meat is done,remove from pot and drain.Place meat on
  an oven proof serving dish and pour marmalade mixture over it,
  coating thoroughly. Bake beef for 30 minutes or until glaze is crisp
  and brown.Serve hot or at room temperature with boiled
  cabbage,potatoes and or carrots. Serves 6 to 8.
 
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