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Glazed Chicken Wings
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Title: GLAZED CHICKEN WINGS
Categories: Appetizers, Chicken, Holiday
Yield: 32 Appetizers
1 cn Cranberry jelly
1/4 c Water
3/4 c Grey Poupon, honey style
1 ts Orange peel, grated
16 Chicken wings, split, with
-tips removed
heat cranberry sauce and water over low heat, stirring occasionally
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.
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