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Glazed Beef Loaf

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      Title: GLAZED BEEF LOAF
 Categories: Beef
      Yield: 6 Servings
 
      2 lb Lean beef
      1 lb Streaky bacon
    1/2 pt Stock
      3    Eggs
     12 oz Breadcrumbs
      2 tb Worcestershire sauce
           Salt & pepper
 
  Mince the beef and bacon, place in a basin with the breadcrumbs,
  pepper and salt,  stir in half a pint of well flavoured stock,
  Worcestershire sauce and, lastly, the beaten eggs. Mix well together.
  Well grease a long bread pan, put in the mixture, cover with greaseed
  paper and bake in a very moderate oven for 2 hours. When cooked,
  remove from the oven, and whilst cooling press the top with a heavy
  weight.  The next day, turn out of the mould and brush over a little
  meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the
  quantities given above when a loaf of moderate size only is required.
  
  Taken from SUBTLE SEASONING 1932
 
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