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Girl Scout Mississippi Mud Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GIRL SCOUT MISSISSIPPI MUD PIE
 Categories: Pies
      Yield: 1 Pie
 
  1 1/2 c  Cold half and half,
           -or light cream
      1 pk Vanilla instant pudding
      1 tb Instant coffee
  3 1/2 c  Whipped topping
      1 pk Juliettes Girl Scout cookies
      3 tb Margarine, melted
           Fudge sauce
 
  Pour half and half into large bowl.  Add pudding mix and coffee. Beat
  with wire whisk until well blended, about 1 minute. Let stand 5
  minutes. Fold in whipped topping.
  
  In blender or food processor, chop Juliettes, add margarine and press
  into pie pan.  Spoon filling over crust and freeze until firm, about
        6    hours or overnight.
  
  Remove from freezer and let stand 10 minutes to soften before
  serving. Top with fudge sauce. Store leftover pie in freezer.
  
  TULSA WORLD, March 13, 1996
 
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