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Gipsy House Grape Jelly

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      Title: GIPSY HOUSE GRAPE JELLY
 Categories: Preserves, Fruits
      Yield: 1 Servings
 
  4 1/2 lb Grapes
           Sugar
 
  Put the washed bunches of grapes into the pan and just cover with
  water, holding the fruit down with your hand. Simmer then gently
  until they are soft, about 20 minutes. Strain off the juice using a
  nylon muslin bag. Measure the liquid: for every 1 pt liquid, allow 1
  lb sugar. Return the juice to the pan, bring to the boil, add the
  sugar and boil until setting point is reached. Ladle into jars, allow
  to cool and wax seal. This jelly can be flavoured with a small piece
  of cinnamon or a clove added to each pot.
 
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