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Ginseng Shreds Stir Rice - For A Special Meal

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      Title: GINSENG SHREDS STIR RICE - FOR A SPECIAL MEAL
 Categories: Chinese, Rice, Ceideburg 2
      Yield: 1 Servings
 
      9 c  Pre steamed rice
      2    Ounces finely chopped
           -Ginseng
      2 tb Soy sauce
      2 tb Vegetable oil
      1 ts Salt
      3    Onions shredded
      3    Sweet peppers shredded
      1 lb Celery
 
  Steam and simmer rice.  Use 1 heaping tablespoon vegetable oil and
  stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
  the rice.
  
  Heat the remaining vegetable oil over a big fire until hot. Put in
  finely chopped Ginseng, onions, peppers, celery and salt and stir for
  2 minutes. Let sit, covered, for 7 minutes. Then it's ready.
  
  Almost all Chinese soups and stews are adaptable to Ginseng, with the
  exception of those having citrus fruits as an ingredient. I've given
  you a start here, but experiment. Dig up a Chinese cookbook and try
  out a few recipes.
  
  From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
  
  Posted by Stephen Ceideberg; May 17 1993.
 
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