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Gingered Beef Jerky

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGERED BEEF JERKY
 Categories: Beef
      Yield: 1 Servings
 
    1/2 c  Soy sauce -- marinade
    1/4 c  White vinegar -- marinade
      1 tb Minced ginger -- marinade
      6 ds Tabasco sauce -- marinade
      2 tb Sugar -- marinade
      1 ts Ground cumin -- rub
      1 ts Chili powder -- rub
      1 ts Salt -- rub
      2 tb Cracked black pepper -- rub
        pn Cinamon -- rub
      1    Pd
           Against grain
      1 ts Garlic minced -- marinade
           Lean top round -- cut
 
  Cut top round into very thin (1/8) slices.  Place the slices of top
  round in a baking pan. Combine marinade ingredients and pour over the
  beef strips; making sure all the strips are covered with liquid.
  Refrigerate and let marinade for 10-12 hours. Remove the beef strips
  and discard the liquid.  Lay the strips on a wire rack, placing a
  cookie sheet underneath the rack. In a small bowl, combine all the
  spice rub ingredients and mix well.  Sprinkle the beef strips with
  the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
  to cool to room temp. then bend it- it should break, not bend. Store
  in refrigerator. You can use a dehydrator, just follow
  
  instructions for drying beef in
  
  your instruction manual.
  
  Recipe By     : Big Flavors of the Hot Sun
  
  From: Stephanie Da Silva
 
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