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Gingerbread For Bread Machines

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGERBREAD FOR BREAD MACHINES
 Categories: Breadmaker, Breads
      Yield: 6 Servings
 
  1 1/4 c  Milk
      3 tb Butter (unsalted)
      6 tb Brown sugar
  2 1/4 ts Active dry yeast
  2 2/3 c  Bread flour
    3/4 c  Rye flour
  1 1/2 ts Salt
      2 ts Ginger (ground)
    3/4 ts Cinnamon (ground)
    1/4 ts Nutmeg (grated)
    1/4 ts Cloves (ground)
 
   Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
  medium or 3 servings for small loaves.
   Scald the milk. Stir in butter and brown sugar. Let cool to room
  temperature.
   Add the milk mixture and remaining ingredients in the order
  suggested by your bread machine manual and use the basic bread cycle.
 
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