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Gingerbread Cake

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      Title: GINGERBREAD CAKE
 Categories: Digest, August, Ovo, Lacto
      Yield: 1 Servings
 
      1 c  All-purpose flour
    1/2 c  Whole wheat flour (don't
           Substitute more white flour
           The cake'll be gooey)
    1/4 c  Brown sugar
      1 ts Cinnamon
      1 ts Ground ginger
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Non-fat buttermilk
    1/2 c  Applesauce
    1/2 c  Molasses
      2    Egg whites
           Powdered sugar for dusting
 
  Preheat oven to 350 degrees.  Lightly coat 8x2x2 baking pan with
  nonstick cooking spray.  In a large bowl, combine flours, brown
  sugar, cinnamon, ginger, baking powder and baking soda. In a small
  bowl, combine buttermilk, applesauce, molasses and egg whites; add to
  flour mixture. Beat until combined. Pour into baking pan and bake 30
  to 35 minutes. Cool for 10 minutes, cut cake into nine squares and
  dust with powdered sugar.
  
  From: SALLY MARTINY . Fatfree Digest
  [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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