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Ginger Vinegar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGER VINEGAR
 Categories: Blank
      Yield: 1 Servings
 
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    1/2 lb Ginger root
     12 oz Rice wine vinegar
 
  Peel the root, cut into small enough pieces to fit into the bottle.
  Pour the vinegar over the ginger. Cork it up and allow to steep for 1
  week before you use it.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
 
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