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Ginger Vinaigrette

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      Title: GINGER VINAIGRETTE
 Categories: Sauces, Dips
      Yield: 12 Servings
 
      1 tb Ginger, minced
      2 tb Shallot minced
      1 tb Vinegar rice wine
      2 tb Lime juice
      2 ts Soy sauce
    1/4 c  Oil, olive
    1/2 ts Oil, sesame
           Pepper black to taste
 
  Combine all ingredients and whisk to blend well. Makes about 1/2 cup.
  Store in refrigerator for a short period. Serve with hearty salads,
  fish, beef, or vegetable chunks.
 
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