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Ginger Spicy Chicken

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      Title: GINGER SPICY CHICKEN
 Categories: Poultry, Mexican
      Yield: 4 Servings
 
      2    Whole chicken
           -breasts,split,boned,skinned
           Salt as desired
      2 tb Vegetable oil
      1 md Red pepper,cut into 1/4 by
           -2" strips (1 1/2 cups)
      1 md Green pepper,cut into 1/4 x
           -2" strips (1 1/2 cups)
      1    8 oz can juice pack
           -pineapple chunks,undrained
    1/2 c  Picante sauce
      2 tb Chopped fresh cilantro or
           -parsley
      2    Or 3 tsp shredded fresh
           -ginger or 3/4 to 1 tsp.
           -ground ginger
 
  Lightly salt chicken.Cook in oil over medium heat until lightly
  browned and cook through,about 5 minutes.Remove and reserve.Add
  remaining ingredients to skillet;cook,stirring frequently,5 to 7
  minutes or until peppers are tender and sauce thickens.Return chicken
  to skillet;heat through.
  
  Makes 4 servings.
 
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