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Ginger Seasoned Sirloin / Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGER SEASONED SIRLOIN / RICE
 Categories: Beef, Meats, Main dish
      Yield: 4 Servings
 
      1 tb GROUND GINGER
      1 tb SOY SAUCE
      1 ts GARLIC POWDER
    1/8 ts GROUND RED PEPPER
  1 1/4 lb SIRLOIN STEAK
  3 1/2 oz BOIL IN BAG RICE
      1 x  GREEN ONION, SLICED THIN
      2 tb SLIVERED ALMONDS, TOASTED
 
  PREHEAT BROILER. IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND RED
  PEPPER; RESERVE ONE TSP. RUB HALF THE MIXTURE OVER EACH SIDE OF THE
  STEAK. PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES
  FROM HEAT. BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE. MEANWHILE
  PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. IN MEDIUM SIZED BOWL
  GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION AND
  TOASTED ALMONDS. SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
  SERVE WITH SEASONED RICE.
 
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