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Ginger Sauce

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      Title: GINGER SAUCE
 Categories: Curry, Thai, Sauces, Pastes, Dips
      Yield: 1 Recipe
 
      1 tb Garlic, finely chopped
      2 tb Brown bean paste
    1/4 c  Ginger, finely chopped
      1 ea Serrano chili, stemmed &
           -- finely chopped
      2 tb White vinegar
      1 tb Sugar
      1 tb Soy sauce
      3 ea Cilantro sprigs, chopped
 
  Mix all ingredients thoroughly.  Use immediately or at least within 6
  hours of preparation as the flavours will get stronger the longer the
  sauce sits.
  
  This thick, dark, rich & spicy sauce goes well with as a dipping
  sauce with bland foods such as tofu.
  
  William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
 
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