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Ginger Pork - Miami Herald 9/8/94

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      Title: GINGER PORK - MIAMI HERALD 9/8/94
 Categories: Meats, Main dish, Asian, Ethnic
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1 tb Garlic; finely chopped
      1 tb Ginger; finely chopped
      1    Bird pepper; seeded and cut
           -into rings (opt)
    1/2 lb Pork loin, lean; bite size
    1/2 lb Button mushrooms; quartered
      2 tb Fish sauce
      1 ts Sugar
      2 tb -water
      2    Scallions; cut crosswise
           -into 2 inch pieces and cut
           -lengthwise into 3rds
 
  Heat oil in a skillet over medium heat.  Add the garlic, ginger and
  bird pepper and cook until the garlic begins to turn golden. Add the
  pork and stir fry about 2 min or until the maet loses its pink
  colour. Add the mushrooms and cook another minute. Add the fish
  sauce, broth and sugar, stirring each time. Sprinkle the scallions
  over thetop, stir and serve.
  
      111    cal
 
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