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Ginger Peach Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGER PEACH JAM
 Categories: Desserts, Jams
      Yield: 8 Servings
 
  4 1/2 c  Prepared fruit (about 3 1/4
           -lbs fully ripe peaches)
    1/4 c  Finely chopped crystallized
           -ginger
      6 c  Sugar
      1    Box SURE-JELL fruit pectin
 
  Peel and pit peaches; fin ely chop or grind.  Measure 4 1/2 cups into
  6- to 8-quart saucepot; add ginger.
  
  Measure sugar and set aside.  Mix fruit pectin into fruit in saucepot.
  Place over high heat and stir until mixture comes to a full boil.
  Immediately add all sugar and stir. B ring to a full rolling boil and
  boil 1 minute, stirring constantly.  Remove from heat and skim off
  foam with metal spoon.  Ladle  quickly into hot jars, filling within
  1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece
  lids. Screw bands tig hly.  Invert jars for 5 minutes, then turn
  upright. After 1 hour, check seals.*
  
  *Or follow water bath method recommended by US DA.
  
  Makes about 8 (1 cup) jars
 
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