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Ginger Fried Beef #1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGER FRIED BEEF #1
 Categories: Beef
      Yield: 1 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1    10-ounce flank steak

MMMMM---------------------------BATTER--------------------------------
    1/4 c  Water
      2 tb Vegetable oil
    1/2    Beaten egg
    1/4 c  Cornstarch PLUS 2 Tbsp
           -cornstarch
  1 1/2 tb Flour
      1 ts Ground pepper

MMMMM--------------------------GARNISH-------------------------------
      2 oz Green bell pepper
      2 oz Red bell pepper
      2 oz Ginger root, finely chopped
    1/2 oz Garlic, mashed

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Water
      2 tb Soy sauce
  1 1/2 tb Mushroom soy sauce
      1 tb White vinegar
      1 tb Honey
    1/2 tb Cooking wine
    1/4 c  Sugar
    1/4 tb Powdered chili
     10 c  Cooking oil PLUS 3 Tbsp
           -(separated)

MMMMM-------------------------DIRECTIONS------------------------------
 
  Cutting against the grain, slice flank steak into strips about 2
  inches long by 1/4 inch wide. (slightly frozen meat makes this task
  easier ++ FHT). Combine batter ingredients and mix with steak slices;
  toss to coat and set aside. Cut up green and red peppers into same
  size strips and mix with garlic and ginger. Combine sauce ingredients
  and set aside. To cook Ginger Fried Beef, put 10 cups cooking oil
  into a deep fryer or pot and preheat to 250 degrees F.  Fry coated
  meat mixture, a few pieces at a time, until crispy, about seven to
  ten minutes. Set meat aside on a paper towel to drain and keep oil at
  same temperature for second stage frying. Put 3 Tbsp cooking oil in
  wok and heat. Add green and red pepper mixture and stir-fry over high
  heat 15 to 20 seconds. Add sauce mixture and cook another 15 to 20
  seconds until somewhat thickened. Cooking times may be a little
  longer on a conventional stove. Deep fry beef a second time for one
  minute.  Remove from oil and add to stir fry; toss lightly to coat
  thoroughly and serve. Enjoy. The Ginger Beef Peking House Restaurant
  serves the best Ginger Fried Beef in Calgary. Contributed by Fred
  Towner
 
MMMMM

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