Home - By Category - Recipe - Soups Page 5 | Vegetarian Page 5 | Eggs Page 1

Ginger Carrot Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GINGER CARROT SOUP
 Categories: Soups, Vegetarian, Eggs
      Yield: 1 Batch
 
      4 tb Butter
      1    Onion; peeled and chopped
      2    Garlic cloves
      1 tb Chopped crystallized ginger
    1/2 ts Mustard seed
    1/2 ts Ground cumin
    1/2 ts Cinnamon
    1/4 ts Fresh hot pepper
      6    -to
      8    Carrots
  3 1/2 c  Water
      2 c  Yogurt
      1 tb Honey
 
  (A spicy soup that can be served hot or cold.  Fresh baked biscuits
  are a nice accompaniment.)
  
  Melt the butter in a pan and saute the onions and garlic. Add the
  spices and cook several minutes, stirring constantly. Slice the
  carrots into discs. Add to the pot and cook a few minutes longer. Add
  2 cups water, cover tightly and simmer for 30 minutes.
  
  In a food processor or blender, puree the cooked carrots with the
  remaining 1 1/2 cups water.  Return puree to the pot and whisk in the
  yogurt and honey. Heat the soup, but do not boil.
  
  Adapted from The Vegetarian Epicure II (by Anna Thomas) (The Cook's
  Garden catalog, Spring/Summer 1993, page 88)
 
MMMMM

Display Recipe for Import.