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Ginger Broccoli Soup

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      Title: GINGER BROCCOLI SOUP
 Categories: Soups/stews, Ethnic, Appetizers, Vegetarian
      Yield: 4 Servings
 
      1 tb Ghee
      1 md Onion, sliced finely
  3 3/4 c  Vegetable stock
  2 1/2 c  Water
      1 ea 1" piece of ginger, grated
    1/2 ts Cayenne pepper
           Juice of 1 lemon
    3/4 lb Fresh broccoli, cut into
           -- bite sized florets
 
  Melt ghee over medium low heat & add onion.  Cook till it begins to
  brown, stirring occasionally.  Meanwhile heat stock, water, ginger in
  pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
  juice & broccoli. Cook over medium heat for 7 minutes, stir
  occasionally. Do not let soup boil.  Serve right away.
  
  Adapted from Ismail Merchant, "Indian Cuisine"
 
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