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Ginger Beer Cordial

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      Title: GINGER BEER CORDIAL
 Categories: Barry
      Yield: 1 Servings
 
      2 oz Root Ginger, Bruised, Peeled
           -and chopped
      1 lb Granulated Sugar
    1/2 oz Tartaric Acid
           Juice of 1 lemon
      1    Lemon, Sliced
 
  Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
  with 1 gallon of boiling water.
  
  Stir until the sugar has dissolved.
  
  Leave for about three or four days, then strain and pour the liquid
  into sterilised bottles. It will be ready and really delicious to
  drink after just a few days and can be diluted quite happily with
  either still or sparkling water.
  
  Source: Michael Barry, Yes! Magazine
 
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