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Ginger Beer

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      Title: GINGER BEER
 Categories: Beverages, Alcohol
      Yield: 1 Servings
 
      1    Ginger root
      1    Lemon, grated rind only
      2 oz Cream of tartar
  1 1/2 lb Sugar
      1 ga Water; boiling
      1    Envelope yeast
 
  Grate and thoroughly mash the ginger root in a bowl. Place in a large
  pot and add all ingredients except the yeast. Stir until sugar and
  cream of tartar is dissolved. Allow mixture to cool, then add yeast
  which has been started ( dissolved) in a little lukewarm water. Cover
  tightly for 6 hours, then filter first through a tea strainer or
  similar, then through cloth. Bottle and cap tightly, sealed. Place in
  dark, cool (60 degree) place for two weeks. Chill fully before
  opening to drink.
 
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