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Ginger Beef With Bok Choy

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      Title: GINGER BEEF WITH BOK CHOY
 Categories: Chinese, Beef
      Yield: 6 Servings
 
    3/4 lb Boneless tender beef steak
           -(sirloin,
           Rib eye or top loin)
      3 tb Lite soy sauce, divided
      1 tb Cornstarch
      1 tb Dry sherry
      1 ts Minced fresh ginger root
      1    Clove garlic, minced
    3/4 c  Water
      2 ts Cornstarch
    1/2 lb Bok choy cabbage or romaine
           -lettuce
      2 tb Oil, divided
      1    Med. onion, cut into 1/2"
           -strips
      1 tb Slivered fresh ginger root
 
  Cut beef across grain into thin slices.  Combine 1 Tb. each lite soy
  sauce, cornstarch and sherry with minced ginger and garlic in medium
  bowl; stir in beef.  Let stand 30 minutes. Meanwhile, combine water,
  2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
  Separate and rinse bok choy; pat dry.  Cut leaves crosswise into 1"
  strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
  large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
  stir-fry 2 minutes.  Add bok choy stems; stir-fry 1 minute longer.
  Add beef and soy sauce mixture; cook and stir until sauce boils and
  thickens. Serve immediately.
  
  Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
  Cooking Echo
 
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