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Ginger Beef

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      Title: GINGER BEEF
 Categories: Chinese, Beef
      Yield: 4 Servings
 
      1 lb Beef flank steak
           -slice thin across the
           -grain
      1 tb Dry sherry
      1 tb Light soy sauce
      1 pn Sugar
      2 tb Peanut oil
      2 ea Cloves garlic, chopped fine
      6 ea Thin slices fresh ginger,
           -cut julienne
      2 tb Oyster sauce
    1/8 c  Chicken stock
      2 ea Green onions, cut Chinese
           -style
      2 ea Eggs, well beaten
 
  Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat
  a wok and add the oil.  Chow the garlic and the ginger for one
  minute. Remove the garlic and ginger from the wok, reserving them,
  and leaving the oil in the pan.  Chow the beef on one side for one
  minutes and then add the removed ginger and garlic. Add the oyster
  sauce, chicken broth, and green onions and chow for a moment.  Stir
  in the beaten eggs and cook just for a moment, until the mixture
  thickens.
 
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