Home - By Category - Recipe - Garlic Page 1 | Poultry Page 8 | Main Dish Page 11

Gin-gar Chicken

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GIN-GAR CHICKEN
 Categories: Garlic, Poultry, Main dish
      Yield: 1 Servings
 
      1    3 to 3 1/2 lb broiler-fryer
           Chicken
      4 lg Cloves fresh garlic, minced
      4 tb Butter
      4 tb Oil
           Salt and pepper
      2 c  White wine
      1 lb Ripe tomatoes rubbed through
           A sieve
 
  Cut chicken into quarters.  Saute garlic in butter and oil in a large
  pan, add the chicken legs first and brown them over high heat; then
  brown the breast pieces. Season with salt and pepper; lower heat and
  continue cooking until the chicken pieces are tender. remove from the
  pan and keep hot. Scraping off bits adhering to the bottom and sides
  of the pan, stir in the wine and reduce over high heat.  Add the
  pureed tomatoes, salt and pepper to taste; stir well and cook over
  moderate heat for almost 10 minutes. Return the chicken pieces to the
  pan, spoon over the sauce and cook for a few minutes longer.  Serve
  the chicken in the sauce.
 
MMMMM

Display Recipe for Import.