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Ghana Jollof Rice

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      Title: GHANA JOLLOF RICE
 Categories: Ethnic, Poultry, Main dish
      Yield: 8 Servings
 
           Coombes
      2 c  Water
      1    3lb chicken -- cut into 8
           Pcs
      2    16oz cans stewed tomatoes
      2 ts Salt
    1/4 ts Black pepper
    3/4 c  Cooked smoked ham -- cubed
      1 c  Uncooked rice
      1 lg Onion -- sliced
      3 c  Cabbage -- shredded
    1/2 lb Fresh green beans --
           Quartered
           And stems removed OR
      1    10oz pk frozen beans
    1/4 ts Ground cinnamon
    1/4 ts Cayenne pepper
 
  Pour water into a large pot. Add the chicken, tomatoes, salt, and
  pepper. Cover; bring to a boil, reduce the heat, and simmer for 30
  minutes. Stir in the ham, rice, onion, cabbage, green beans,
  cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to
  low. Cover and simmer until the chicken is fork-tender and the rice
  is cooked, 25-30 minutes. TheAfrican-American Kitchen
  
  Recipe By     :
 
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