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Gf Rice Flour Yeast Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GF RICE FLOUR YEAST BREAD
 Categories: Breads
      Yield: 2 Servings
 
      3 c  Rice flour
     10 tb Potato starch flour (5/8 cup
      2 pk Dry yeast (2 tb)
      2 tb Sugar
      1 ts Salt
      2 tb Baking powder
      1 c  Dry milk
    1/4 c  Instant mashed potatoes
      2 c  Very hot tap water
    1/4 c  Soft butter or margarine
      4    Eggs, beaten
 
  1.  Sift together flours.  Measure 2 cups into large mixer bowl. Add
  dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
  2. Combine instant mashed potatoes and hot tap water; whip lightly
  with a fork. 3. Add potato mixture and soft butter to dry ingredients
  in mixer bowl. Beat 3 minutes on medium speed. 4.  Add remaining
  flour and eggs; beat 3 minutes on medium speed. Mixture will be like
  thick cake batter. 5. Leave batter in bowl; cover and let rise in
  warm place for 1 hour. Batter will rise about 2" depending on size of
  bowl. 6.  Beat just enough to remove large gas bubbles. 7.  Preheat
  oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans;
  cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly
  browned. Especially good toasted.
 
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