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Gf Pumpkin Cookies

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      Title: GF PUMPKIN COOKIES
 Categories: Allergy, Diabetic, Rice, Cookies
      Yield: 36 Servings
 
      1 ts Baking soda
      1 ts Baking powder (GF)
      1 ts Cinnamon
      1 c  Rice flour
    3/4 c  Potato starch flour
    1/2 c  Shortening
    3/4 c  White sugar
      1 ts Vanilla
      1 c  Pumpkin
    1/2 c  Nuts
 
  Preheat oven to 350 F.  Sift dry ingredients together. Cream
  shortening and sugar.  Add vanilla and pumpkin. Add dry ingredients
  and nuts. Beat until smooth. Shape cookies into 1" balls and place on
  a greased cookie sheet. Press flat with fork.  Bake for 9 to 12
  minutes.
  
  1 cookie - 1 fruit/vegetable choice, 1 fat
  
  Source:  A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
  Canadian Celiac Assoc.
 
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