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Gf Brown & White Rice Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GF BROWN & WHITE RICE BREAD
 Categories: Breads
      Yield: 15 Servings
 
      1 ts Sugar
      1 tb Yeast (1 envelope)
    1/4 c  Warm water
  1 1/2 c  Brown rice flour
  1 1/2 c  White rice flour
      1 ts Salt
      1 tb Xanthan gum (2 tb Certo?)
    2/3 c  Skim milk powder
  1 1/4 c  Warm water
    1/4 c  Margarine
      3    Eggs
 
  Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
  xanthan gum can be used as a binding agent in baked recipes Dissolve
  sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit
  for 10 minutes until foamy on top.  Mix dry ingredients together in a
  large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture
  to the softened yeast and in turn add this to the dry ingredients.
  Beat well. Add 3 eggs and beat well for 2 minutes.  Cover. Let rise
  until double (1 1/2 hours). Beat again for 3 minutes.  Pour into 9 x
  5 inch greased loaf pan. Let rise until dough reaches the top of the
  pan. Bake at 400 F for 15 minutes, cover with foil if top is getting
  too brown.  Continue baking for about 45 minutes longer.  Remove from
  pan and leave unwrapped just until cool.
 
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