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German's Sweet Chocolate Cake

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      Title: GERMAN'S SWEET CHOCOLATE CAKE
 Categories: Chocolate, German, Cakes
      Yield: 2 Servings
 
      4 oz Sweet Chocolate (Baker's
           -German's brand)
    1/2 c  Boiling water
      1 c  Butter/margarine
      2 c  Sugar
      4    Eggs, separated
      1 ts Vanilla
  2 1/4 c  Sifted flour OR 2-1/2 sifted
           -cake flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk
 
  FROM:      Baker's Germans' Sweet Chocolate package
  
  Melt chocolate in boiling water.  Cool.  Cream buter and sugar until
  fluffy. Add yolks, 1 at a time, beating well after each. Blend in
  vanilla and chocolate. Sift flour with soda and salt; add alternately
  with buttermilk to chocolate mixture, beating after each addition
  until smooth. Beat egg whites until stiff; fold in beaten whites.
  Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
  at 350~ for 30-35 minutes. Cool Frost tops only.
  
  ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
  sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
  tsp vanilla. Cook and stir over medium heat until thickened, about 12
  minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
  until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
 
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