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German Vegetable Medley

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Title: GERMAN VEGETABLE MEDLEY
Categories: Main dish, Casseroles, Vegetarian, German
Yield: 4 Servings

4 tb Margarine
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
--florets
2 ea Kohlrabi, peeled & sliced
Salt & pepper
Cold water
1 1/2 ts Cornstarch
1 tb Chopped parsley

In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt & pepper. Simmer till the vegetables
are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to
vegetables stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 11 | Casseroles Page 2 | Vegetarian Page 5 | German Page 2

German Vegetable Medley

German Vegetable Medley, Main Dish, Casseroles, Vegetarian, German