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German Sweet Chocolate Snack Cake/frosting

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN SWEET CHOCOLATE SNACK CAKE/FROSTING
 Categories: Chocolate, German, Snacks, Desserts
      Yield: 12 Servings
 
MMMMM-------------------------SNACK CAKE------------------------------
      1 pk (4 oz) Bakers German Sweet
           Chocolate
    3/4 c  (1 1/2 stick) margarine or
           Butter
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla
      2 c  All purpose flour
      1 ts Baking soda
    1/4 ts Salt
      1 c  Buttermilk

MMMMM--------------------------FROSTING-------------------------------
    3/4 c  Evaporated milk
    3/4 c  Sugar
      6 tb Margarine or butter
      2    Egg yolks
    1/2 ts Vanilla
      1 c  Flaked coconut
    3/4 c  Chopped pecans
 
  CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
  microwavable bowl on HIGH for 2 minutes or until margarine is melted.
  Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
  mixture and stir until WELL blended. Beat in eggs, one at a time,
  with electric mixer until completely mixed. Add vanilla. Beat in 1/2
  cup of the flour, the baking soda and salt. Beat in the remaining 1
  1/2 cups flour alternately with the buttermilk until smooth. Pour
  into greased 13 x 9 inch pan.
  
  Bake for 50 minutes or until toothpick inserted into center comes out
  clean.  Cool in pan on wire rack. Frost with Easy Coconut Pecan
  Frosting.
  
  Prep Time: 20 min Baking time: 50 min
  
  FROSTING:
  
  Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
  Cook over medium heat until mixture thickens, about 6 mins., stirring
  constantly.  Remove from heat. Stir in coconut and pecans. Cool until
  thick enough to spread, stirring occasionally.  Spread on cooled
  snack cake.
  
  Makes about 2 cups or enough to frost top of one 13 x
        9    cake.
  
  Prep time:  15 min plus cooling time.
  
  Bakers Easiest Typed by Dale/Gail Shipp
 
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