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German Sweet Chocolate Cake - Getgood

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN SWEET CHOCOLATE CAKE - GETGOOD
 Categories: Cakes, Chocolate, German
      Yield: 12 Servings
 
      4 oz Sweet Chocolate -- (German)
    1/2 c  Boiling Water
      1 c  Butter
      2 c  Sugar
      4    Eggs -- separated
      1 ts Vanilla
      2 c  All-Purpose Flour
      1 ts Baking Soda
    1/2 ts Salt
      1 c  Buttermilk
           Coconut-Pecan Frosting-----
     12 oz Can
  1 1/2 c  Sugar
      4    Egg Yolks
    3/4 c  Butter
  1 1/2 ts Vanilla
      2 c  Coconut Flakes
  1 1/2 c  Pecans -- chopped
           Evaporated Milk
           Slightly Beaten
 
  Melt chocolate in water; cool. Beat butter and sugar. Beat in egg
  yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. Beat
  into chocolate mixture alternately with butter milk. Beat egg whites
  until stiff peaks form; fold into batter. Pour into three 9-inch
  layer pans, lined on bottoms with waxed paper. Bake at 350F for 30
  minutes or until cake springs back when lightly pressed in center.
  Cool 15 minutes; remove from pans, finish cooling on racks. Spread
  Coconut-Pecan Frosting between layers and over top of cake.
  
  Coconut Pecan Frosting:
  
  Combine evaporated milk, sugar, egg yolks, butter and vanilla in
  saucepan. Cook and stir over medium heat until thickened. Remove from
  heat. Stir in coconut flakes and chopped pecans. Cool until thick
  enough to spread.
  
  Makes 4-1/4 cups frosting. 12 servings.
  
  Recipe By     : Susan Getgood 
 
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