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German Sweet Chocolate Cake

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      Title: GERMAN SWEET CHOCOLATE CAKE
 Categories: Desserts, Cakes, German
      Yield: 6 Servings
 
      1 pk Baker's German Sweet Chol
    1/2 c  Boiling water
      2 c  Sugar
      2 c  Unsifted all-pur flour
      1 ts Baking soda
      1 c  Buttermilk
      1 c  Butter
      1 ts Vanilla
    1/2 ts Salt
      4    Egg whites
 
  Melt chocolate in boiling water.  Cool.  Cream butter and sugar until
  fluffy.  Add yolks 1 at a time, beating well after each. Blend in
  vanilla and chocolate. Sift flour with soda and salt;add alternately
  with buttermilk to chocolate mixture, beating after each addition
  until smooth. Fold in beaten whites. Pour into three 9-inch layer
  pans, lined on bottoms with paper.  Bake at 350 for 30 to 35 minutes.
  Cool. Frost tops only. For COCONUT-PECAN FROSTING. Combine 1 cup
  evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup
  butter and 1 teaspoon vanilla. Cook and stir over medium heat until
  thickened, about 12 minutes. Add 1 1/3 cups ANGEL FLAKE coconut and 1
  cup chopped pecans.  Cool until thick enough to spread, beating
  occasionally.
   Makes 2 1/2 cups.
 
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