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German Style Barbecued Spareribs

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      Title: GERMAN STYLE BARBECUED SPARERIBS
 Categories: Main dish, Meats, Appetizers, Microwave, German
      Yield: 6 Servings
 
      2 tb Butter
    1/4 c  Finely chopped onion
      2 tb Dark brown sugar
    1/8 ts Pepper
    1/2 ts Salt
      2 tb Prepared mustard
    1/2 c  Catsup
      3 c  Sauerkraut, drained
      1 lg Apple, pared, cored & choppd
      2 ts Carraway seeds
      3 lb Spareribs, cut into ribs
 
  1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter
  in Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt,
  mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes.
  4. In a 3-quart, heat-resistant, non-metallic casserole, place
  sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5.
  Dip each sparerib into sauce and place on top of sauerkraut. Pour
  remaining barbecue sauce over the top. Heat, covered in Microwave
  Oven 15 to 18 minutes. Pork should always be cooked to well-done.
 
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