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German Spaghetti Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN SPAGHETTI CASSEROLE
 Categories: German, Pasta
      Yield: 8 Servings
 
  1 1/2 lb Ground beef
      4 sl Bacon, cut lengthwise
      1 lg Onion, chopped
           Salt and pepper to taste
     16 oz Tomato sauce
     28 oz Can tomatoes, drained, chpd
           Juice reserved
    1/3 c  Sugar
    1/2 lb Elbow spaghetti, cooked
           (macaroni?)
 
  Brown and drain hamburger. Lightly cook bacon; retain fat and cook
  onions until transparent. Salt and pepper hamburger to taste. Add
  bacon, onion, tomatoes and juice, tomato sauce, and sugar to
  hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large,
  greased casserole and bake 1 hour at 350 degrees.
  
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