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German Slaw

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN SLAW
 Categories: Salads, Peppers, German
      Yield: 1 Servings
 
 
        1 lg head cabbage -- chopped
        1 lg bell pepper
      3/4 c  oil
      1/2 ts mustard seed
      1/2 ts salt
        1 lg chopped onion
      1/2 c  sugar
        1 c  wine vinegar
      1/8 ts pepper
  :       ts celery seed
  
  1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt &
  pepper 2. Layer cabbage, onion, green pepper, then add half the sugar
  on top. Make another layer and add the rest of sugar. 3. Pour BOILING
  mixture over the slaw mixture. 4. Put in a sealed container in the
  refrigerator for at least 5 hours. DO NOT MIX! Just before serving,
  toss the salad. Make the day before.
  
  Recipe By     : RUBYdakoda
 
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