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German Potato Salad (Rice)

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      Title: GERMAN POTATO SALAD (RICE)
 Categories: Vegetables, Salads, German
      Yield: 1 Servings
 
      5    Bacon strips
    3/4 c  Chopped onion
      2 tb All-purpose flour
    2/3 c  Cider vinegar
  1 1/3 c  Water
    1/4 c  Sugar
      1 ts Salt
    1/8 ts Pepper
      6 c  Sliced cooked peeled
           -potatoes
 
  In a large skillet, fry bacon until crisp; remove and set aside.
  Drain all but 2-3 tablespoons of drippings; cook onion until tender.
  Stir in flour; blend well. Add vinegar and water; cook and stir until
  bubbly and slightly thick. Add sugar and stir until it dissolves.
  Crumble bacon; gently stir in bacon and potatoes. Heat through,
  stirring lightly to coat potato slices. Serve warm.
  
  Yield: 6-8 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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