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German Meatballs #2

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      Title: GERMAN MEATBALLS #2
 Categories: Pork, Hamburger, German, Beef
      Yield: 6 Servings
 
      1 lb Ground beef
    1/2 lb Ground pork
    1/2 c  Finely chopped onion
    3/4 c  Fine dry bread crumbs
      1 tb Snipped fresh parsley
  1 1/2 ts Salt
    1/8 ts Pepper
      1 ts Worcestershire sauce
      1    Egg, beaten
    1/2 c  Milk
      3 tb Vegetable oil
      1 cn Sauerkraut (27 oz.),
           Undrained
    1/2 c  Water, optional
      1    Parsley
 
  In a mixing bowl combine first 10 ingredients; shape into 18
  meatballs, 2 inches each. Heat the oil in a skillet; brown the
  meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
  skillet; top with meatballs. Cover and simmer 15-20 minutes or until
  meatballs are done. Add water if necessary. Sprinkle with parsley.
  Yield: 6 servings.
  
  SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93
  POSTED BY: Jim Bodle 2/93
 
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