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German Meat Balls (Koenigsberger Klops)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN MEAT BALLS (KOENIGSBERGER KLOPS)
 Categories: Beef, Side dish, German
      Yield: 6 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Beef, ground
      1 lb Pork, ground
      1    Onion, grated
    1/3 c  Bread crumbs
        ds Salt
        ds Pepper
        ds Nutmeg
      5    Eggwhites, beaten stiff

MMMMM---------------------------SAUCE--------------------------------
      3 c  Water
      1    Onion, cut fine
      4    Bay leaves
      1 tb Sugar
      1 ts Salt
    1/2 ts Allspice & peppercorns,
           -+combined
    1/4 c  Tarragon vinegar
      1 tb Flour
      5    Egg yolks, beaten
      1    Lemon, sliced
           Capers
 
  MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form
  into balls. SAUCE: Boil first 6 ingredients 30 minutes. Strain; bring
  to boiling point, add meat balls and simmer 15 minutes. Remove meat
  balls to hot platter, keeping them hot. Add vinegar to liquid.
  Dissolve flour in small amount of cold water, add to beaten yolks.
  Add this thickening mixture gradually to seasoned liquid, stirring
  constantly until smooth and thick; pour over meat balls and garnish
  with lemon slices and capers.
 
MMMMM

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