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German Lentil Soup With Frankfurters

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      Title: GERMAN LENTIL SOUP WITH FRANKFURTERS
 Categories: Soups, German
      Yield: 8 Servings
 
      2 x  Med Onions, peeled & chopped
           Clove Garlic, crushed
      2 x  Med Carrots,(scraped,chopped
      2 x  Stalks Celery,(cleaned,chopp
      2 tb Salad Oil
      8 c  Water
      2 c  Lentils, washed & drained
           Bay Leaf
  1 1/2 ts Salt
    1/4 ts Pepper
      1 lb Frankfurters, sliced thickly
      2 tb Cider Vinegar
 
   Saute onions, garlic, carrots, and celery in heated oil in a large
  kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.
  Bring to a boil. Lower heat and cook slowly, covered, about 30
  minutes, until lentils are just tender. Add frankfurters and cook
  another 10 minutes. Remove from heat and stir in vinegar. Remove and
  discard bay leaf. Serves 8.
 
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