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German Leberknoedel (Liver Dumplings)

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      Title: GERMAN LEBERKNOEDEL (LIVER DUMPLINGS)
 Categories: Soups, Miscellany, Garnish, German
      Yield: 1 Servings
 
    1/2 lb Liver; ground
      1    Medium onion; minced
      2 tb Butter
    1/4 lb Raw spinach
      2    Eggs; well beaten
      2 tb Parsley; chopped
      1 tb Flour
 
  Mix all ingredients thoroughly. Shape into small balls. Drop into
  boiling soup and cook for 5 minutes.
 
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