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German Leberknoedel (Liver Dumplings)

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Title: GERMAN LEBERKNOEDEL (LIVER DUMPLINGS)
Categories: Soups, Miscellany, Garnish, German
Yield: 1 Servings

1/2 lb Liver; ground
1 Medium onion; minced
2 tb Butter
1/4 lb Raw spinach
2 Eggs; well beaten
2 tb Parsley; chopped
1 tb Flour

Mix all ingredients thoroughly. Shape into small balls. Drop into
boiling soup and cook for 5 minutes.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 5 | Miscellany Page 1 | Garnish Page 1 | German Page 1

German Leberknoedel (Liver Dumplings)

German Leberknoedel (Liver Dumplings), Soups, Miscellany, Garnish, German