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German Dunkel

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Title: GERMAN DUNKEL
Categories: Dark beers, German beer, Alcohol, Beverages, Beers
Yield: 50 Servings

3 1/2 lb Malt Extract Syrup-Amber
3 1/2 lb Malt Extract Powder-Dark
3/4 lb Crystal Malt
1/4 lb Chocolate malt
1/4 lb Black patent Malt
2 oz Hallertauer Hops; boiling
1 oz Hallertauer Hops; finishing
1 pk Lager yeast
3/4 c Corn sugar; bottling

Crush the crystal, chocolate, and black patent malts and add to 1.5
gal of cold water and bring to a boil. Remove grains with strainer
when boiling commences. Add the malt extracts and boiling hops and
boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add
final 1/2 oz of flavor hops at least 45 min into boil. Sparge into
cold water. Pitch when cool. Bottle when done.

NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Dark Beers Page 1 | German Beer Page 1 | Alcohol Page 2 | Beverages Page 3 | Beers Page 1

German Dunkel

German Dunkel, Dark Beers, German Beer, Alcohol, Beverages, Beers