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German Dunkel

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN DUNKEL
 Categories: Dark beers, German beer, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
  3 1/2 lb Malt Extract Syrup-Amber
  3 1/2 lb Malt Extract Powder-Dark
    3/4 lb Crystal Malt
    1/4 lb Chocolate malt
    1/4 lb Black patent Malt
      2 oz Hallertauer Hops; boiling
      1 oz Hallertauer Hops; finishing
      1 pk Lager yeast
    3/4 c  Corn sugar; bottling
 
  Crush the crystal, chocolate, and black patent malts and add to 1.5
  gal of cold water and bring to a boil. Remove grains with strainer
  when boiling commences. Add the malt extracts and boiling hops and
  boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add
  final 1/2 oz of flavor hops at least 45 min into boil. Sparge into
  cold water. Pitch when cool. Bottle when done.
  
  NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011
 
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