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German Chocolate Upside-down Surprise Cake

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      Title: GERMAN CHOCOLATE UPSIDE-DOWN SURPRISE CAKE
 Categories: Cakes, Chocolate, German
      Yield: 12 Servings
 
      1 c  Coconut -- flaked
      1 c  Pecans -- chopped
      1 pk German Chocolate cake mix
  1 1/4 c  Water
    1/3 c  Oil
      3    Eggs
  3 1/2 c  Powdered sugar
      1 c  Butter or margarine --
           Melted
      8 oz Cream cheese -- softened
 
  Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
  pecans More? evenly over bottom of greased pan. In a large bowl,
  combine cake mix, water, oil and eggs at low speed until moistened;
  beat 2 minutes at high speed. Spoon batter evenly over coconut and
  pecans. In another large bowl, combine powdered sugar, margarine and
  cream cheese; beat until smooth and creamy. Spoon evenly over batter
  to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
  until a toothpick inserted in center comes out clean. Cool
  completely. Cut into squares. Invert each square onto individual
  plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
  
  Recipe By     :
 
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