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German Chocolate "Pig Out"

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      Title: GERMAN CHOCOLATE "PIG OUT"
 Categories: Box cakes, Chocolate, Nuts, Desserts, German
      Yield: 12 Servings
 
      1 pk German chocolate cake mix
    2/3 c  Evaporated milk
    3/4 c  Margarine; melted
     16 oz Bag caramels
      1 c  Pecans; chopped
      8 oz Chocolate chips
 
  Combine cake mix, 1/3 cup evaporated milk and melted margarine.
  Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes
  at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted.
  On the baked layer, spread the pecans and chocolate chips and the
  melted caramels and milk mixture. Top with the other half of cake
  batter. Bake 20 minutes at 350~F.
 
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