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German Chocolate "Pig Out"

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Title: GERMAN CHOCOLATE "PIG OUT"
Categories: Box cakes, Chocolate, Nuts, Desserts, German
Yield: 12 Servings

1 pk German chocolate cake mix
2/3 c Evaporated milk
3/4 c Margarine; melted
16 oz Bag caramels
1 c Pecans; chopped
8 oz Chocolate chips

Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes
at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted.
On the baked layer, spread the pecans and chocolate chips and the
melted caramels and milk mixture. Top with the other half of cake
batter. Bake 20 minutes at 350~F.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Box Cakes Page 1 | Chocolate Page 4 | Nuts Page 1 | Desserts Page 12 | German Page 1

German Chocolate "Pig Out"

German Chocolate "Pig Out", Box Cakes, Chocolate, Nuts, Desserts, German